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What are the active compounds in Cinnamon Extract?

2024-09-27

Cinnamon Extract is a type of concentrate sold in the form of powder or capsules. It's extracted from the bark of cinnamon trees and has been used in traditional medicine for centuries. Cinnamon Extract is believed to have many health benefits, ranging from regulating blood sugar levels, reducing inflammation, to boosting brain function and even weight loss. Studies have shown that this extract contains a mixture of various active compounds, which contribute to its numerous health benefits.
Cinnamon Extract


What are the active compounds in Cinnamon Extract?

Cinnamon Extract contains several active compounds such as cinnamaldehyde, cinnamic acid, and eugenol. Cinnamaldehyde is the most abundant and famous compound present in cinnamon, which is responsible for its distinct aroma. It has powerful anti-inflammatory and antioxidant properties that help reduce inflammation and prevent the damage caused by free radicals. Cinnamic acid is another active compound found in Cinnamon Extract that has antifungal and antibacterial properties. Eugenol is also present in Cinnamon Extract and has been found to reduce blood sugar levels. Apart from these compounds, Cinnamon Extract also contains other essential oils, terpenoids, and flavonoids.

What are the health benefits of Cinnamon Extract?

Cinnamon Extract has numerous health benefits. It helps regulate blood sugar levels by improving insulin sensitivity, making it useful for people with diabetes. It can also reduce inflammation and prevent oxidative damage due to the presence of antioxidants. Cinnamon Extract also has anti-microbial properties and can be used to fight infections. It may improve brain function and help prevent neurodegenerative diseases. Moreover, Cinnamon Extract is known to aid weight loss and may help reduce the risk of heart disease.

Are there any side effects of consuming Cinnamon Extract?

Cinnamon Extract is generally safe when taken in recommended doses. However, excessive consumption may lead to adverse effects, such as mouth sores, skin irritation, and allergic reactions. It may cause liver damage in some people, and high doses during pregnancy may lead to preterm labor or miscarriage. People taking anti-diabetic medications should consult their doctor before taking Cinnamon Extract since it may interact with these medications. In conclusion, Cinnamon Extract has several health benefits due to its various active compounds. It helps regulate blood sugar levels, reduce inflammation, and fight infections. However, it is essential to take it in recommended doses and under the guidance of a healthcare provider.

Incorporating Cinnamon Extract into our daily routine might be challenging for some. Another option can be to purchase supplements made of Cinnamon Extract in capsule form.

If you want to know more about Cinnamon Extract and its health benefits, contact Qingdao BioHoer Biotech Co., Ltd. at support@biohoer.com. Qingdao BioHoer Biotech Co., Ltd. is a leading manufacturer and supplier of natural plant extract products that aim to promote a healthy lifestyle. Visit their website https://www.biohoer.com for more information.


References:

Anderson, R. A., Broadhurst, C. L., Polansky, M. M., Schmidt, W. F., Khan, A., Flanagan, V. P., ... & Schoene, N. W. (2004). Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity.

Al-Qattan, K. K., Khan, I. A., Alnaqeeb, M. A., Ali, M., Hamza, A., & Ismail, M. (2015). Thymoquinone, thymohydroquinone, and thymol mitigate oxidative stress and inflammatory responses in calcium oxalate-induced nephrocalcinosis in rats.

Ranasinghe, P., Jayawardana, R., Galappaththy, P., & Atukorala, S. (2013). Effect of cinnamon (Cinnamomum zeylanicum) on blood glucose levels in diabetic subjects: a systematic review and meta-analysis.

Mechesso, A. F., Liu, H., & Zhou, X. (2016). Phenolic profiles and antioxidant capacities of 14 different edible plant parts during growth.

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Araki, E., Kishikawa, H., & Matsuki, N. (2016). Evaluation of antioxidative and anti-inflammatory effects of cinnamon extract on the Nrf2 pathway and NF-κB pathway activation in an in vitro inflammation model and 45% high-fat diet-induced obesity model.

Anderson, R. A., Broadhurst, C. L., Polansky, M. M., Schmidt, W. F., Khan, A., Flanagan, V. P., ... & Schoene, N. W. (2004). Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity.

Dugasani, S., Pichika, M. R., Nadarajah, V. D., Balijepalli, M. K., Tandra, S., & Korlakunta, J. N. (2010). Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol.

Choi, I. Y., & Kim, S. H. (2005). Up-regulation of acetylcholinesterase by estrogen and attenuation of scopolamine-induced amnesia by the down-regulated enzyme.

Panickar, K. S., & Anderson, R. A. (2018). Cinnamon polyphenols attenuate the hydrogen peroxide-induced downregulation of sirtuin 1 and FoxO1/3a in HEK 293 cells overexpressing the amyloid-β precursor protein.

Singletary, K. (2010). Cinnamon: overview of health benefits.

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