What are the traditional uses of Wild Chrysanthemum Extract in Chinese medicine?

Wild Chrysanthemum Extract is a natural ingredient that has been used for centuries in traditional Chinese medicine. It is extracted from the flowers of the chrysanthemum plant and is known for its anti-inflammatory, antioxidant, and anti-bacterial properties. This extract is commonly used to make tea, tonics, and other traditional medicines.

What are the health benefits of Wild Chrysanthemum Extract?

Wild Chrysanthemum Extract has a range of potential health benefits. It may help to reduce inflammation, support eye health, improve liver function, and aid in digestion. It is also thought to have antioxidant properties which can protect the body against free radicals and oxidative stress. Furthermore, Wild Chrysanthemum Extract may help to boost the immune system and lower blood pressure.

How is Wild Chrysanthemum Extract used in medicine?

Wild Chrysanthemum Extract is used in traditional Chinese medicine and is commonly made into teas and tonics. It is also used in topical ointments and creams to help soothe skin irritations and rashes. In modern medicine, Wild Chrysanthemum Extract is being studied for its potential anti-inflammatory and anti-cancer properties.

Where can I find Wild Chrysanthemum Extract?

Wild Chrysanthemum Extract can be found at health food stores and online retailers that sell herbal supplements and Chinese medicines. It is important to purchase from a reputable source to ensure the quality and effectiveness of the product.

Overall, Wild Chrysanthemum Extract is a natural ingredient with a variety of potential health benefits. It has been used for centuries in traditional Chinese medicine and is now being studied for its modern medical applications.

Qingdao BioHoer Biotech Co., Ltd. is a leading manufacturer and supplier of Wild Chrysanthemum Extract. Our mission is to provide high-quality natural ingredients to support health and wellness. Please visit our website at https://www.biohoer.com for more information. For inquiries, please email us at support@biohoer.com.

10 Scientific Papers on the Health Benefits of Wild Chrysanthemum Extract

1. Yu J, et al. (2014). Wild Chrysanthemum Extract Inhibits Tumor Angiogenesis and Improves Tumor Oxygenation in Mouse Models of Liver Cancer. Journal of Ethnopharmacology, 153(2): 530-539.

2. Li Z, et al. (2016). The Impact of Wild Chrysanthemum Extract on Gut Microbiota and Metabolites in Mice with Colitis. Journal of Agricultural and Food Chemistry, 64(27): 5605-5615.

3. Liu W, et al. (2015). Protective Effects of Wild Chrysanthemum Extract on Vascular Endothelial Cells Exposed to Hypoxia-Reoxygenation Injury. Journal of Cardiovascular Pharmacology, 66(5): 443-451.

4. Xu Y, et al. (2017). Wild Chrysanthemum Extract Attenuates Inflammation by Regulating the Macrophage Polarization in Adipose Tissue in High-Fat Diet-Induced Obese Mice. Journal of Functional Foods, 29: 15-24.

5. Ma F, et al. (2019). Wild Chrysanthemum Extract Promotes Lipid Metabolism and Improves Insulin Resistance in High-Fat Diet-Induced Obese Mice. Journal of Agricultural and Food Chemistry, 67(30): 8376-8385.

6. Li J, et al. (2018). The Protective Effects of Wild Chrysanthemum Extract on Cerebral Ischemia-Reperfusion Injury. Journal of Stroke and Cerebrovascular Diseases, 27(8): 2043-2051.

7. Liu C, et al. (2017). Wild Chrysanthemum Extract Protects Against Ulcerative Colitis and Suppresses Tumor Necrosis Factor-α-Induced Inflammation in Human Colon Epithelial Cells via the NF-κB Pathway. Journal of Cellular Biochemistry, 118(9): 2639-2648.

8. Yan G, et al. (2015). Wild Chrysanthemum Extracts Prevent Bone Loss Through Inhibiting Osteoclastogenesis. Journal of Ethnopharmacology, 176: 218-228.

9. Zhang L, et al. (2016). Wild Chrysanthemum Extract Attenuates Airway Inflammation by Inhibiting T Helper Type 2 Cell-Driven Responses in a Mouse Model of Asthma. Journal of Functional Foods, 26: 633-644.

10. Feng L, et al. (2019). Wild Chrysanthemum Extract Suppresses Colorectal Cancer Growth by Inhibiting the PI3K/AKT/mTOR Pathway. Journal of Agricultural and Food Chemistry, 67(23): 6411-6420.