Soy Isoflavones

Soy isoflavones are a type of polyphenolic compound and a type of secondary metabolite formed during the growth of soybeans. The main soy isoflavones found in nature include genistein, daidzein, daidzein, and garbanzolin A. and Chemicalbook formononetin. Soybeans and soy products are the main food sources of soy isoflavones. Soy isoflavones can bind to estrogen receptors, exert estrogen-like effects and regulate endogenous estrogen, so they are called phytoestrogens.

Product introduction

The main functions of isoflavones:

1. It can lower LDL cholesterol, help prevent or treat menopausal conditioning, and provide linoleic acid and linolenic acid needed by the human body.

2. Improve the balance of cholesterol in the blood and reduce the concentration of blood cholesterol in the blood.

3. Make arteries more elastic and prevent heart damage.

4. Enhance bone density, reduce calcium loss, and reduce the chance of osteoporosis.

5. Reduce the chance of cancer, especially breast cancer and prostate cancer.

6. Relieve menopausal discomforts such as flushing, fever, emotional instability, headache, insomnia, fatigue, night sweats, vaginal dryness, etc.

7. Treats gas syndrome, flushing, osteoporosis, cardiovascular disease, and cancer, and helps to fight coronary heart disease.

8. Flavonoids can reduce the formation of free radicals and help regenerate other antioxidants. Soy isoflavones are a kind of natural plant estrogen that is beneficial to the human body. It is a plant bioactive hormone extracted from natural soybeans. Because its molecular structure is very similar to that of estrogen, it can bind to the estrogen receptors in women’s bodies and has a good effect on the human body. Estrogen plays a two-way regulatory role, is safe and has no side effects, so it is also called "phytoestrogens". It can relieve various symptoms such as osteoporosis caused by menopause, delay skin aging, improve skin quality, and make women's skin smooth, delicate and elastic. Because it can greatly improve women's quality of life, it is called the "feminine charm factor."

Soy isoflavones are extracted from soybeans, and their molecular structure is very similar to the estrogen secreted by the human body itself, so it is called natural phytoestrogens. It has a very good effect on alleviating and improving women's menopausal symptoms, osteoporosis, and skin aging caused by estrogen deficiency. It can be taken for a long time without any side effects. Soy isoflavones have a special two-way regulatory effect. When the body's estrogen is insufficient, it acts as an activator to replenish it in time. When there is an excess of estrogen, it chemically acts as an antagonist to prevent accumulation and excess, making the user's body estrogen-free. Hormones are always in balance. The six components of soy isoflavones: Daidzin (C15H10O4254.2), Glycerin

Application

1. Medicine

2. Food

3. Health food

4. Cosmetics