Wolfberry Extract

Lycium barbarum is the fruit of Lycium barbarum L., a plant in the Solanaceae family. Harvest the fruits in summer and autumn when they are orange-red, dry them until the skin wrinkles, and then expose them to the sun until the skin is dry and hard and the flesh is soft, and the stems are removed. Characteristics: The fruit is oval, 6 to 18 mm long and 6 to 8 mm in diameter. The surface is bright red or dark red, with irregular wrinkles and slight luster. There are style marks on the top and fruit stem marks on the other end. The texture is soft, the flesh is thick and sticky, and it contains 25 to 50 seeds. The seeds are flat and kidney-shaped, up to 2.5mm long, 2mm wide, and earthy yellow. It has a slight odor, a sweet taste, and a slightly sour taste.

The Latin literary name of wolfberry extract is: Lycium barbarum L, a brownish-yellow powder. The main ingredients are: Lycium barbarum polysaccharides has a molecular weight of 22-25kD and is composed of six monosaccharide components: arabinose, glucose, galactose, mannose, xylose and rhamnose.

Product introduction

Application

1. Water-soluble solid drinks, functional foods, beverages, tea and other health products.

2. Health food and beverage raw materials, ingredients, additives and flavorings.

3.Health products