Black pepper is a flowering vine plant in the pepper family, with a spicy fruit taste, and is one of the earliest spices used by people. The fruit of black pepper will turn black red when ripe and contain one seed. Black pepper extract has the effects of reducing phlegm, detoxifying, removing fishy and greasy substances, enhancing appetite, relieving diarrhea, preserving bacteria, and enhancing taste.
Piperine is an alkaloid extracted from the pepper fruit. High-purity piperine is a needle-shaped or short-rod-shaped light yellow or white crystalline powder. Recent medical research shows that piperine helps increase the absorption of certain vitamins such as selenium, vitamin B, and beta-carotene
Product Name |
Black pepper extract |
Source |
Piper nigrum L. |
Extraction part |
fruit |
Specifications |
50%-99% piperine HPLC |
Appearance |
light yellow powder |
1. Medicine;
2. Health products;