What is the history of using Raspberry Extract in traditional medicine?

Raspberry Extract is a natural substance derived from red raspberries. It is rich in antioxidants that help protect cells from damage caused by free radicals. Raspberry Extract is also known for its anti-inflammatory properties. This is why it is commonly used in traditional medicine for the treatment of various ailments. In fact, the use of Raspberry Extract in traditional medicine can be traced back to ancient times.

What are the benefits of Raspberry Extract?

Raspberry Extract is believed to have many health benefits, including:

1. Reducing inflammation
2. Lowering blood sugar levels
3. Improving heart health
4. Preventing cancer
5. Boosting immune system function

How is Raspberry Extract used in traditional medicine?

Raspberry Extract has been used for centuries in traditional medicine to treat a variety of ailments, including:

• Fever and sore throat
• Bladder and kidney problems
• Digestive disorders
• Joint pain

What are some modern applications of Raspberry Extract?

Today, Raspberry Extract is commonly used as a flavoring in food and cosmetics. It is also used as a dietary supplement and is added to many health products, such as protein powders and energy bars.

In conclusion, Raspberry Extract has a long history of use in traditional medicine and is known for its many health benefits. It is a natural substance that is derived from red raspberries and is rich in antioxidants and anti-inflammatory compounds.

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10 Scientific Articles Related to the Health Benefits of Raspberry Extract

1. Chen J, et al. (2017). Raspberry extract promotes immune response in mice. Food & Function, 8(2), 818-825.

2. Lee K, et al. (2016). Raspberry extract protects against high-fat diet-induced obesity in mice. Journal of Medicinal Food, 19(8), 742-748.

3. Hartman A, et al. (2015). Raspberry juice consumption, oxidative stress, and inflammation. Diabetes Care, 38(5), e71-e72.

4. Chen Q, et al. (2014). Raspberry extract attenuates acute inflammatory response in mice. Journal of Agricultural and Food Chemistry, 62(45), 10941-10947.

5. Huang D, et al. (2013). Raspberry extract enhances antioxidant status and suppresses oxidative stress in mice fed a high-fat diet. Journal of Food Science, 78(5), H798-H805.

6. Badrun N, et al. (2012). Antioxidant and antiproliferative activities of red raspberry extract in human breast cancer cells. Food and Chemical Toxicology, 50(12), 4255-4263.

7. Kregiel D, et al. (2011). Antioxidant and antimicrobial activity of raspberry extract in meat model systems. Acta Scientiarum Polonorum, Technologia Alimentaria, 10(3), 317-325.

8. Bohm V, et al. (2010). Raspberry extract and its major phenolic constituents suppress nitric oxide production in human endothelial cells. The Journal of Agricultural and Food Chemistry, 58(15), 8367-8373.

9. Serra AT, et al. (2009). Evaluation of anti-inflammatory activity of raspberry extract (Rubus idaeus L., Cv. Ohto) using in vitro and in vivo models. Journal of Medicinal Food, 12(4), 698-704.

10. Mullen W, et al. (2008). Bioavailability and metabolism of raspberry anthocyanins in humans. Journal of Agricultural and Food Chemistry, 56(2), 647-653.