Soy isoflavones are actually a type of plant estrogen, so they have a certain therapeutic effect on diseases caused by low estrogen levels. For example, premature ovarian failure, menstrual disorders, and menopausal reactions can all have a regulating effect. Especially for menopausal women, soy iso......
Read MoreTea polyphenols, as a natural antioxidant, have been widely used in the food industry. According to the standards for the use of food additives in China, tea polyphenols can be used in foods such as oils, mooncakes, and ham at a dosage of 0.4g/kg. The usage method is to first dissolve it in ethanol,......
Read More