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China Cinnamon Bark Extract Manufacturer, Supplier, Factory
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Radix Angelicae Biseratae extract has various pharmacological effects, including antipyretic, anti-inflammatory, analgesic, antispasmodic, anti pathogenic microorganisms, inhibition of intestinal smooth muscle, anti-tumor, and inhibition of melanin production.
Pueraria Lobata Extract
Pueraria Lobata is the dry root of wild kudzu, commonly known as wild kudzu. Harvest in autumn and winter, and cut into thick or small pieces while fresh; Dry. Sweet, spicy, cool. Pueraria lobata extract has the functions of relieving muscle and fever, penetrating rash, generating fluids and quenching thirst, promoting yang and stopping diarrhea, unblocking meridians and activating collaterals, and detoxifying alcohol. Commonly used for external fever and headache, strong pain in the neck and back, thirst, thirst quenching, measles opacity, hot dysentery, diarrhea, dizziness and headache, stroke and hemiplegia, chest pain and heartache, and alcohol poisoning.
Wolfberry Extract
Wolfberry have the effects of nourishing the liver and kidneys, and promoting intelligence. Wolfberry extract has various pharmacological effects such as enhancing immunity, delaying aging, anti liver damage, lowering blood sugar, lowering blood lipids, sex hormone like, and anti fatigue.
Corn Silk Extract
Indications of corn silk extract: diuretic and anti-inflammatory, diuretic and yellow reducing. Indications: edema, urine dripping, jaundice, cholecystitis, gallstones, hypertension, diabetes, and milk blockage.
Salvia Miltiorrhiza Extract
Salvia miltiorrhiza is a blood activating and stasis resolving medicine. Salvia miltiorrhiza extract has various pharmacological effects, including anticoagulation, anti thrombosis, improvement of microcirculation, improvement of blood rheology, anti myocardial ischemia, anti cerebral ischemia, antioxidant, anti-tumor, anti-inflammatory, anti fibrosis, and cholesterol lowering.
Soy Isoflavones
Soy isoflavones are a type of polyphenolic compound and a type of secondary metabolite formed during the growth of soybeans. The main soy isoflavones found in nature include genistein, daidzein, daidzein, and garbanzolin A. and Chemicalbook formononetin. Soybeans and soy products are the main food sources of soy isoflavones. Soy isoflavones can bind to estrogen receptors, exert estrogen-like effects and regulate endogenous estrogen, so they are called phytoestrogens.
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