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Raspberry Extract
aspberry is a fruit of a shrub that can be consumed directly or used for medicine. It has the effects of tonifying the kidneys, strengthening yang, improving eyesight, and losing weight. Raspberry extract has the effect of astringent and lean kidney, protecting liver and eyesight, beautifying skin, appetizing and invigorating spleen.
Cistanche Deserticola Extract
The traditional Chinese medicine ingredient Cistanche deserticola is a Yang tonifying medicine, which is the dry fleshy stem with scaly leaves of the Cistanche deserticola or Cistanche tubulosa, a plant in the family Araceae. Cistanche deserticola extract has many pharmacological effects, such as anti-aging, anti fatigue, anti Alzheimer's disease, enhancing immunity, protecting liver, promoting gastrointestinal peristalsis, and lowering blood pressure.
Cinnamon Extract
Cinnamon extract has a significant enhancing effect on human immune function; Its mechanism of action is that it can enhance the proliferation and differentiation of human T lymphocytes and B lymphocytes, and enhance their function; Enhance the killing function of killing cells and the phagocytic function of mononuclear phagocytes.
Rhodiola Rosea Extract
Rhodiola Rosea, a traditional Chinese medicine, is a tonic for deficiency. It is the dry root and rhizome of the Sedum family plant, Rhodiola grandiflora. Rhodiola rosea extract has the effects of nourishing qi, promoting blood circulation, unblocking meridians, and relieving asthma.
Pomegranate Peel Extract
The main functions of pomegranate peel extract include clearing heat and detoxifying, astringent and antidiarrheal, moistening the lungs and resolving phlegm, dispelling dampness and diuresis, strengthening the stomach and digestion, relieving cough and resolving phlegm, etc. The main symptoms include diarrhea, oral ulcers, cough, mastitis, etc.
Soy Isoflavones
Soy isoflavones are a type of polyphenolic compound and a type of secondary metabolite formed during the growth of soybeans. The main soy isoflavones found in nature include genistein, daidzein, daidzein, and garbanzolin A. and Chemicalbook formononetin. Soybeans and soy products are the main food sources of soy isoflavones. Soy isoflavones can bind to estrogen receptors, exert estrogen-like effects and regulate endogenous estrogen, so they are called phytoestrogens.
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