China Cinnamon Bark Extract Manufacturer, Supplier, Factory

These characteristics of konjac determine that konjac polysaccharides have multiple uses. In addition to medicine, konjac extract polysaccharides are also widely used in fields such as textiles, printing and dyeing, cosmetics, ceramics, fire protection, environmental protection, military industry, and petroleum exploration.

Ginseng extract is extracted and refined from the roots, stems, and leaves of Panax ginseng, a plant of the Araliaceae family. It is rich in eighteen types of ginsenosides, soluble in water at 80 ° C, and easily soluble in ethanol. Mainly suitable for symptoms such as coronary heart disease, angina, bradycardia, tachycardia, premature ventricular contractions, blood pressure disorders, neurasthenia, menopausal syndrome, excessive fatigue, postoperative, postpartum, and postoperative physical weakness; Long term consumption can prolong life, enhance physical strength, and treat immune dysfunction caused by radiotherapy and chemotherapy in cancer patients; It has an anti cold and heat stress effect. At the same time, it has the effect of enhancing the vitality of human surface cells and inhibiting aging.

Dog spine is a medicine for dispelling wind and dampness. Dog spine extract has anti-inflammatory, analgesic, hemostatic, increased myocardial blood flow, and anti osteoporosis effects.

Rhodiola Rosea, a traditional Chinese medicine, is a tonic for deficiency. It is the dry root and rhizome of the Sedum family plant, Rhodiola grandiflora. Rhodiola rosea extract has the effects of nourishing qi, promoting blood circulation, unblocking meridians, and relieving asthma.

Frankincense belongs to the category of blood activating and stasis resolving drugs. Frankincense extract has various pharmacological effects such as anti platelet adhesion, anti-inflammatory, anti ulcer, analgesic, and promoting wound healing.

Soy isoflavones are a type of polyphenolic compound and a type of secondary metabolite formed during the growth of soybeans. The main soy isoflavones found in nature include genistein, daidzein, daidzein, and garbanzolin A. and Chemicalbook formononetin. Soybeans and soy products are the main food sources of soy isoflavones. Soy isoflavones can bind to estrogen receptors, exert estrogen-like effects and regulate endogenous estrogen, so they are called phytoestrogens.