China Soy Isoflavones 70%, Manufacturer, Supplier, Factory

Chili extract can promote blood circulation, enhance the body's metabolism, accelerate fat burning and decomposition, inhibit cell absorption of fat, improve obesity, and achieve a one-time success in weight loss. It contains natural plant ingredients that make the skin red, tender, white, smooth, and elastic. It can warm and dispel cold, promote digestion and digestion, and is used topically to treat chilblains, rheumatic pain, and lower back muscle pain. Seed oil is edible.

Cinnamon extract has a significant enhancing effect on human immune function; Its mechanism of action is that it can enhance the proliferation and differentiation of human T lymphocytes and B lymphocytes, and enhance their function; Enhance the killing function of killing cells and the phagocytic function of mononuclear phagocytes.

Black pepper is a flowering vine plant in the pepper family, with a spicy fruit taste, and is one of the earliest spices used by people. The fruit of black pepper will turn black red when ripe and contain one seed. Black pepper extract has the effects of reducing phlegm, detoxifying, removing fishy and greasy substances, enhancing appetite, relieving diarrhea, preserving bacteria, and enhancing taste.

The traditional Chinese medicine safflower is a blood activating and stasis removing medicine, which is a dried flower of the Asteraceae plant safflower. Safflower extract has the effects of promoting blood circulation, unblocking meridians, dispersing blood stasis, and relieving pain.

The traditional Chinese medicine loquat leaves are a type of expectorant, cough relieving and asthma relieving medicine, and are the dried leaves of the rose family plant loquat. The loquat leaf extract has a bitter and relieving effect, and is slightly cold and clear. It enters the lungs and stomach meridians. It is suitable for clearing the heat in the lungs and stomach, as well as lowering the qi in the lungs and stomach. It is also suitable for treating lung heat, cough, and stomach heat.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.