China Soy Isoflavones 70%, Manufacturer, Supplier, Factory

Amygdalin extract is an aromatic cyanogenic glycoside isolated from the traditional Chinese medicine bitter almond and has antitussive effect. It can release a small amount of hydrocyanic acid and is used to relieve cough. Exists in Rosaceae plants Prunus armeniaca L. seeds, peach Prunus persica (L.) Batsch. seeds, plum Prunus salicina Lindl. seeds, plum Prunus mume (Sieb.) Sieb.et Zucc. seed kernels, etc.

Synephrine is the main active ingredient of Fructus Aurantii, which can effectively prevent energy surplus (heat accumulation), regulate qi by following the wind, warm the stomach, promote appetite, and accelerate metabolism. Citrus Aurantium extract can accelerate fat metabolism and will not have adverse side effects on cardiovascular system like patients using ephedra. It is also a mild aromatic expectorant, a nerve sedative, and a laxative for treating constipation.

Isatis root is a heat clearing medicine. Isatis root extract has various pharmacological effects such as antibacterial, antiviral, anti endotoxin, antipyretic, anti-inflammatory, etc.

Medicago sativa L extract contains isoflavone derivatives such as saponins, lusitrol, alfalfa, comestol, formononetin, daidzein, alfalfa, citrulline, and canavalic acid. Contains 21.8~37.6% protein and 4.0~9.5% sugar on a dry weight basis. Tofu contains alfalfa.

Wild chrysanthemums are perennial herbaceous plants in the Asteraceae family. The head shaped inflorescence of wild chrysanthemums is similar to that of chrysanthemums, with yellow, sessile, intact, bitter, and partially blooming flowers being preferred. Wild chrysanthemum extract has the effects of dispersing wind and heat, clearing liver and improving eyesight, clearing heat and detoxifying.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.