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Rutin extract is suitable for capillary hemorrhage with increased fragility, and is also used as an adjuvant therapy for hypertensive encephalopathy, cerebral hemorrhage, retinal hemorrhage, hemorrhagic purpura, acute hemorrhagic nephritis, recurrent nosebleeds, traumatic pulmonary hemorrhage, postpartum hemorrhage, etc.

Mulberry leaf extract is made from mulberry leaf powder processed from the first to third new leaves on mulberry branches at the later stage of spring silkworm or before frost fall, dried in the shade, crushed, extracted by heating with n-butanol, 90% ethanol and water, and dried by spray. The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiological active substances, which are used to prevent cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.

Chinese medicinal herb coptis chinensis is a heat clearing medicine, which is the dry rhizome of plants in the Ranunculaceae family, such as Huanglian, Sanjiaoye Huanglian, or Yunlian. Coptis chinensis extract has the effects of clearing heat, drying dampness, purging fire, and detoxifying.

Scaphium Scaphigerum is the dried and mature seed of wutong plant Panghai. Sweet in taste and cold in nature. Scaphium Scaphigerum extract can be used for lung heat and hoarseness, dry cough without phlegm, sore throat, hot nodules and closed stools, headache and red eyes.

The traditional Chinese medicine loquat leaves are a type of expectorant, cough relieving and asthma relieving medicine, and are the dried leaves of the rose family plant loquat. The loquat leaf extract has a bitter and relieving effect, and is slightly cold and clear. It enters the lungs and stomach meridians. It is suitable for clearing the heat in the lungs and stomach, as well as lowering the qi in the lungs and stomach. It is also suitable for treating lung heat, cough, and stomach heat.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.