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Rutin extract is suitable for capillary hemorrhage with increased fragility, and is also used as an adjuvant therapy for hypertensive encephalopathy, cerebral hemorrhage, retinal hemorrhage, hemorrhagic purpura, acute hemorrhagic nephritis, recurrent nosebleeds, traumatic pulmonary hemorrhage, postpartum hemorrhage, etc.

The traditional Chinese medicine ingredient Cistanche deserticola is a Yang tonifying medicine, which is the dry fleshy stem with scaly leaves of the Cistanche deserticola or Cistanche tubulosa, a plant in the family Araceae. Cistanche deserticola extract has many pharmacological effects, such as anti-aging, anti fatigue, anti Alzheimer's disease, enhancing immunity, protecting liver, promoting gastrointestinal peristalsis, and lowering blood pressure.

The aloe vera extract has many effects, mainly including anti inflammation and sterilization, moisturizing, removing aged horniness, whitening and repairing after sunburn, strengthening stomach and diarrhea, and enhancing immunity.

Oysters are common shellfish in the ocean, with plump, smooth, and nutritious meat. Oyster extract have the effects of calming the liver, firming astringency, dispersing nodules, relieving pain, and promoting sleep.

Scrophularia ningpoensis Hemsl extract has various pharmacological effects such as antipyretic, anti-inflammatory, antiplatelet aggregation, anti ventricular remodeling, analgesic, and hepatoprotective.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.