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Rutin extract is suitable for capillary hemorrhage with increased fragility, and is also used as an adjuvant therapy for hypertensive encephalopathy, cerebral hemorrhage, retinal hemorrhage, hemorrhagic purpura, acute hemorrhagic nephritis, recurrent nosebleeds, traumatic pulmonary hemorrhage, postpartum hemorrhage, etc.

Betel nut extract has the effects of eliminating food accumulation, sobering up, and deworming. Betel nut is slightly smaller than an egg, with a fibrous skin that contains one seed, which is betel nut seed. Betel nut endosperm is hard and has grayish brown spots. It is harvested before the fruit fully ripens from August to November, peeled, boiled, cut into thin slices and dried in the sun. After drying, it turns dark brown or black. When chewed, it can be covered with betel leaves.

Rhubarb extract has a variety of pharmacological effects, such as increasing intestinal peristalsis, promoting defecation, resisting acute pancreatitis, pathogenic microorganisms, resisting kidney failure, protecting liver, cholagogic, anti ulcer, hemostasis, anti fibrosis, lowering blood lipids, anti atherosclerosis, anti-inflammatory, anti-tumor, etc.

The main functions of pomegranate peel extract include clearing heat and detoxifying, astringent and antidiarrheal, moistening the lungs and resolving phlegm, dispelling dampness and diuresis, strengthening the stomach and digestion, relieving cough and resolving phlegm, etc. The main symptoms include diarrhea, oral ulcers, cough, mastitis, etc.

The Alisma plantago-aquatica L extract has a significant diuretic effect, and the strength of the effect is related to the harvesting season, medicinal parts, processing methods, administration routes, and species of the tested organism. Genuine Alisma collected in winter has the strongest diuretic effect, while those collected in spring have a slightly worse effect. In addition, Alisma orientalis has the effects of inhibiting the formation of kidney stones, reducing blood sugar and lipids, anti atherosclerosis, anti fatty liver, anti nephritis, immune regulation, and other functions.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.