China Natural Green Tea Extract 98% L Manufacturer, Supplier, Factory

Eucommia ulmoides is a tonic for deficiency. Eucommia ulmoides extract has various pharmacological effects, including lowering blood pressure, enhancing immunity, promoting bone cell proliferation, delaying aging, lowering blood lipids, relieving pain, sedation, anti-inflammatory, diuretic, and increasing white blood cells.

Mulberry leaf extract is made from mulberry leaf powder processed from the first to third new leaves on mulberry branches at the later stage of spring silkworm or before frost fall, dried in the shade, crushed, extracted by heating with n-butanol, 90% ethanol and water, and dried by spray. The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiological active substances, which are used to prevent cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.

American ginseng is a type of "refreshing" ginseng, which has a bitter and slightly sweet taste, a cool nature, and has the effects of nourishing yin and qi, generating saliva and quenching thirst, eliminating irritability, clearing deficiency fire, nourishing qi, and anti fatigue, The American ginseng extract contains a component called ginsenoside, which has the effect of enhancing the body's resistance. Therefore, people with weaker physical constitution, such as the elderly and those seriously ill, often taking American ginseng can have a certain effect on enhancing physical fitness. And some people with chronic diseases, such as those with chronic hepatitis B, taking American ginseng will also be conducive to the control and improvement of the disease.

Angelica dahurica extract has various pharmacological effects, including antipyretic, anti-inflammatory, analgesic, antispasmodic, anti pathogenic microorganisms, inhibition of intestinal smooth muscle, anti-tumor, and inhibition of melanin production.

Platycodon extract has various pharmacological effects, including expectorant, cough relieving, antibacterial, anti-inflammatory, immune enhancing, inhibition of gastric juice secretion and anti ulcer, lowering blood pressure and cholesterol, sedation, analgesic, antipyretic, and anti allergic effects.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.