China Natural Green Tea Extract 98% L Manufacturer, Supplier, Factory

Black pepper is a flowering vine plant in the pepper family, with a spicy fruit taste, and is one of the earliest spices used by people. The fruit of black pepper will turn black red when ripe and contain one seed. Black pepper extract has the effects of reducing phlegm, detoxifying, removing fishy and greasy substances, enhancing appetite, relieving diarrhea, preserving bacteria, and enhancing taste.

Ginseng extract is extracted and refined from the roots, stems, and leaves of Panax ginseng, a plant of the Araliaceae family. It is rich in eighteen types of ginsenosides, soluble in water at 80 ° C, and easily soluble in ethanol. Mainly suitable for symptoms such as coronary heart disease, angina, bradycardia, tachycardia, premature ventricular contractions, blood pressure disorders, neurasthenia, menopausal syndrome, excessive fatigue, postoperative, postpartum, and postoperative physical weakness; Long term consumption can prolong life, enhance physical strength, and treat immune dysfunction caused by radiotherapy and chemotherapy in cancer patients; It has an anti cold and heat stress effect. At the same time, it has the effect of enhancing the vitality of human surface cells and inhibiting aging.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.

Cassia seed is commonly used in clinical medicine. Cassia seed extract has the function of clearing heat, brightening eyes, moistening intestines and relieving constipation, and is mainly used to treat eye diseases, constipation, hypertension, hyperlipidemia and diabetes.

Synephrine is the main active ingredient of Fructus Aurantii, which can effectively prevent energy surplus (heat accumulation), regulate qi by following the wind, warm the stomach, promote appetite, and accelerate metabolism. Citrus Aurantium extract can accelerate fat metabolism and will not have adverse side effects on cardiovascular system like patients using ephedra. It is also a mild aromatic expectorant, a nerve sedative, and a laxative for treating constipation.

aspberry is a fruit of a shrub that can be consumed directly or used for medicine. It has the effects of tonifying the kidneys, strengthening yang, improving eyesight, and losing weight. Raspberry extract has the effect of astringent and lean kidney, protecting liver and eyesight, beautifying skin, appetizing and invigorating spleen.