China Green tea extract also is a great source of antioxidants. Manufacturer, Supplier, Factory

Marigold extract is a natural ingredient widely used in skin care products. Its main effects on the skin include antioxidant, anti-inflammatory, sedative, and repair.

Cuscuta seed belongs to the category of tonifying yang medicine. The cuscuta seed extract has sex hormone like effects, delaying aging, anti osteoporosis, enhancing immunity, anti cardiovascular and renal ischemia, and promoting melanin formation.

Prunella Vulgaris extract can clear fire and brighten the eyes, and can treat red swelling, pain, headaches, and other effects. It is a holy herb for clearing and protecting the liver. Specially treated for nocturnal pain and dizziness in the eyes.

Red yeast rice is widely produced in Hebei, Fujian, Guangdong and other regions of China. It is made from indica rice, japonica rice, glutinous rice and other rice as raw materials, fermented with Monascus fungus, and is a brownish red or purplish red rice grain. Red yeast rice extract is mainly used to treat postpartum lochia, bloating, and injury caused by falls. It has the effects of invigorating the spleen and promoting digestion, promoting blood circulation and removing stasis, lowering blood pressure and lowering blood lipids.

The traditional Chinese medicine loquat leaves are a type of expectorant, cough relieving and asthma relieving medicine, and are the dried leaves of the rose family plant loquat. The loquat leaf extract has a bitter and relieving effect, and is slightly cold and clear. It enters the lungs and stomach meridians. It is suitable for clearing the heat in the lungs and stomach, as well as lowering the qi in the lungs and stomach. It is also suitable for treating lung heat, cough, and stomach heat.

Betel nut extract has the effects of eliminating food accumulation, sobering up, and deworming. Betel nut is slightly smaller than an egg, with a fibrous skin that contains one seed, which is betel nut seed. Betel nut endosperm is hard and has grayish brown spots. It is harvested before the fruit fully ripens from August to November, peeled, boiled, cut into thin slices and dried in the sun. After drying, it turns dark brown or black. When chewed, it can be covered with betel leaves.