China Urtica Extract Manufacturer, Supplier, Factory

Amygdalin extract is an aromatic cyanogenic glycoside isolated from the traditional Chinese medicine bitter almond and has antitussive effect. It can release a small amount of hydrocyanic acid and is used to relieve cough. Exists in Rosaceae plants Prunus armeniaca L. seeds, peach Prunus persica (L.) Batsch. seeds, plum Prunus salicina Lindl. seeds, plum Prunus mume (Sieb.) Sieb.et Zucc. seed kernels, etc.

Betel nut extract has the effects of eliminating food accumulation, sobering up, and deworming. Betel nut is slightly smaller than an egg, with a fibrous skin that contains one seed, which is betel nut seed. Betel nut endosperm is hard and has grayish brown spots. It is harvested before the fruit fully ripens from August to November, peeled, boiled, cut into thin slices and dried in the sun. After drying, it turns dark brown or black. When chewed, it can be covered with betel leaves.

Red peony is a heat clearing medicine. Red peony extract has various pharmacological effects such as anti endotoxin, anti thrombosis, anti platelet aggregation, anticoagulation, anti myocardial ischemia, anti cerebral ischemia, anti-inflammatory, antispasmodic, anti gastric ulcer, and liver protection.

The efficacy of the Centella asiatica extract is to clear heat, promote diuresis, detoxify and reduce swelling. Indications: Damp heat jaundice, heatstroke diarrhea, stone drenching and blood drenching, carbuncle swelling and sore toxin, and injuries caused by falls and injuries.

The flavonoid components contained in hawthorn leaves have a cardiotonic effect and a protective effect on acute myocardial ischemia, which can treat arrhythmias; Hawthorn leaf extract also has the effect of lowering blood lipids and lowering blood pressure, which can treat hyperlipidemia.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.