China Urtica Extract Manufacturer, Supplier, Factory

Ziziphus seeds are the seeds of sour jujube plants in the Rhamnaceae family. Harvest the autumn fruits when they are ripe. Soak the fruits overnight, rub off the flesh, remove them, use a stone mill to crush the core, take out the seeds, and dry them in the sun. Ziziphus seed extract can nourish the liver, calm the heart, calm the mind, and regulate sweat. Treating deficiency, restlessness, palpitations, palpitations, thirst, and weak sweating.

Chili extract can promote blood circulation, enhance the body's metabolism, accelerate fat burning and decomposition, inhibit cell absorption of fat, improve obesity, and achieve a one-time success in weight loss. It contains natural plant ingredients that make the skin red, tender, white, smooth, and elastic. It can warm and dispel cold, promote digestion and digestion, and is used topically to treat chilblains, rheumatic pain, and lower back muscle pain. Seed oil is edible.

Astragalus membranaceus is a Qi tonifying medicine, which is the dry root of the leguminous plant Astragalus membranaceus or Astragalus membranaceus. Astragalus extract has the effects of tonifying qi and elevating yang, consolidating the surface and stopping sweat, promoting diuresis and reducing swelling, generating fluids and nourishing blood, promoting stagnation and clearing obstruction, relieving toxins and purulent discharge, and restraining sores and generating muscles.

The aloe vera extract has many effects, mainly including anti inflammation and sterilization, moisturizing, removing aged horniness, whitening and repairing after sunburn, strengthening stomach and diarrhea, and enhancing immunity.

Schisandra chinensis is a astringent medicine, which is the dry and mature fruit of Schisandra chinensis, a plant in the Magnoliaceae family. Schisandra chinensis extract has the functions of astringency, qi tonifying and fluid generating, and tonifying the kidney and calming the heart.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.