China L-Theanine can be used in functional foods and health products Manufacturer, Supplier, Factory

Acanthopanax senticosus extract has anti-tumor, anti radiation, anti myocardial ischemia, antioxidant, anti-aging, hypoglycemic, enhancing immune function, promoting nucleic acid and protein synthesis, antibacterial, antiviral and other effects, and can improve the body's hypoxia tolerance and adaptability to temperature changes.

Dog spine is a medicine for dispelling wind and dampness. Dog spine extract has anti-inflammatory, analgesic, hemostatic, increased myocardial blood flow, and anti osteoporosis effects.

Astragalus membranaceus is a Qi tonifying medicine, which is the dry root of the leguminous plant Astragalus membranaceus or Astragalus membranaceus. Astragalus extract has the effects of tonifying qi and elevating yang, consolidating the surface and stopping sweat, promoting diuresis and reducing swelling, generating fluids and nourishing blood, promoting stagnation and clearing obstruction, relieving toxins and purulent discharge, and restraining sores and generating muscles.

Chicken inner gold, a traditional Chinese medicine ingredient, is a type of disinfectant that is used to dry the inner wall of the sand sacs of pheasant chickens. Chicken inner gold extract has the effects of promoting digestion, astringent essence, and relieving residue, as well as promoting the circulation of fossils.

Nettle is a perennial herbaceous plant that can reach a height of up to 100cm, with a quadrilateral shape and few branches. Achenes are nearly circular in shape, with small brownish red warts on the surface. Nettle extract has the effects of promoting blood circulation, relieving pain, dispelling wind and dampness, relieving accumulation and defecation, and detoxifying.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.