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Schisandra Chinensis Extract
Schisandra chinensis is a astringent medicine, which is the dry and mature fruit of Schisandra chinensis, a plant in the Magnoliaceae family. Schisandra chinensis extract has the functions of astringency, qi tonifying and fluid generating, and tonifying the kidney and calming the heart.
Dandelion Extract
Dandelion extract is used for liver inflammation and congestion. As one of the most effective detoxifying herbs, it plays a role in filtering toxins and waste from the bloodstream, gallbladder, liver, and kidneys. It can stimulate bile secretion and help the body eliminate excess water produced by the damaged liver.
Ziziphus Seed Extract
Ziziphus seeds are the seeds of sour jujube plants in the Rhamnaceae family. Harvest the autumn fruits when they are ripe. Soak the fruits overnight, rub off the flesh, remove them, use a stone mill to crush the core, take out the seeds, and dry them in the sun. Ziziphus seed extract can nourish the liver, calm the heart, calm the mind, and regulate sweat. Treating deficiency, restlessness, palpitations, palpitations, thirst, and weak sweating.
Uncaria Extract
Uncaria is a traditional Chinese medicine that calms the liver and calms the wind. Uncaria extract has various pharmacological effects such as sedation, anti epilepsy, and blood pressure lowering.
Corn Silk Extract
Indications of corn silk extract: diuretic and anti-inflammatory, diuretic and yellow reducing. Indications: edema, urine dripping, jaundice, cholecystitis, gallstones, hypertension, diabetes, and milk blockage.
Soy Isoflavones
Soy isoflavones are a type of polyphenolic compound and a type of secondary metabolite formed during the growth of soybeans. The main soy isoflavones found in nature include genistein, daidzein, daidzein, and garbanzolin A. and Chemicalbook formononetin. Soybeans and soy products are the main food sources of soy isoflavones. Soy isoflavones can bind to estrogen receptors, exert estrogen-like effects and regulate endogenous estrogen, so they are called phytoestrogens.
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