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Pueraria Lobata is the dry root of wild kudzu, commonly known as wild kudzu. Harvest in autumn and winter, and cut into thick or small pieces while fresh; Dry. Sweet, spicy, cool. Pueraria lobata extract has the functions of relieving muscle and fever, penetrating rash, generating fluids and quenching thirst, promoting yang and stopping diarrhea, unblocking meridians and activating collaterals, and detoxifying alcohol. Commonly used for external fever and headache, strong pain in the neck and back, thirst, thirst quenching, measles opacity, hot dysentery, diarrhea, dizziness and headache, stroke and hemiplegia, chest pain and heartache, and alcohol poisoning.

The traditional Chinese medicine safflower is a blood activating and stasis removing medicine, which is a dried flower of the Asteraceae plant safflower. Safflower extract has the effects of promoting blood circulation, unblocking meridians, dispersing blood stasis, and relieving pain.

The traditional Chinese medicine Scutellaria baicalensis is a heat clearing and dampness drying medicine, which is the dry root of the plant Scutellaria baicalensis in the family Lamiaceae. Scutellaria baicalensis extract has the functions of clearing heat and drying dampness, purging fire and detoxifying, stopping bleeding, and preventing miscarriage.

Platycodon extract has various pharmacological effects, including expectorant, cough relieving, antibacterial, anti-inflammatory, immune enhancing, inhibition of gastric juice secretion and anti ulcer, lowering blood pressure and cholesterol, sedation, analgesic, antipyretic, and anti allergic effects.

Asarum has the effects of dispelling wind, dispelling cold, promoting hydration, and opening the orifices. Commonly used for wind cold headache, nasal abyss, toothache, phlegm and cough reflux, rheumatic pain, etc. Asarum extract can not only dispel wind and cold externally, but also dispel yin and cold internally. At the same time, it has better analgesic and antitussive effects.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.