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Hot Products

  • Imperata Root Extract

    Imperata Root Extract

    The imperata root extract has the effects of clearing heat and detoxifying, dispelling dampness and diuresis, reducing swelling and pain, and is mainly used to treat diseases caused by damp heat.
  • Chicken Inner Gold Extract

    Chicken Inner Gold Extract

    Chicken inner gold, a traditional Chinese medicine ingredient, is a type of disinfectant that is used to dry the inner wall of the sand sacs of pheasant chickens. Chicken inner gold extract has the effects of promoting digestion, astringent essence, and relieving residue, as well as promoting the circulation of fossils.
  • Centella Asiatica Extract

    Centella Asiatica Extract

    The efficacy of the Centella asiatica extract is to clear heat, promote diuresis, detoxify and reduce swelling. Indications: Damp heat jaundice, heatstroke diarrhea, stone drenching and blood drenching, carbuncle swelling and sore toxin, and injuries caused by falls and injuries.
  • Loquat Leaf Extract

    Loquat Leaf Extract

    The traditional Chinese medicine loquat leaves are a type of expectorant, cough relieving and asthma relieving medicine, and are the dried leaves of the rose family plant loquat. The loquat leaf extract has a bitter and relieving effect, and is slightly cold and clear. It enters the lungs and stomach meridians. It is suitable for clearing the heat in the lungs and stomach, as well as lowering the qi in the lungs and stomach. It is also suitable for treating lung heat, cough, and stomach heat.
  • Viola Philippica Extract

    Viola Philippica Extract

    Viola philippica has a bitter and pungent taste, a cold nature, and belongs to the heart and liver meridians. The Viola philippica extract has the effect of clearing heat and detoxifying, which can be used to treat appendicitis, mastitis, mumps, breast abscess, intestinal abscess, hot flashes and night sweats, etc; The effect of cooling blood and stopping bleeding can be used to treat falls and falls, bruises, swelling and pain, and female metrorrhagia and leakage.
  • Soy Isoflavones

    Soy Isoflavones

    Soy isoflavones are a type of polyphenolic compound and a type of secondary metabolite formed during the growth of soybeans. The main soy isoflavones found in nature include genistein, daidzein, daidzein, and garbanzolin A. and Chemicalbook formononetin. Soybeans and soy products are the main food sources of soy isoflavones. Soy isoflavones can bind to estrogen receptors, exert estrogen-like effects and regulate endogenous estrogen, so they are called phytoestrogens.

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