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Licorice has been recorded in Chinese herbal books throughout history. Licorice extract is not only a good medicine, but also known as the "king of various medicines" and has certain therapeutic effects on treating chronic bronchitis and asthmatic bronchitis. Licorice can also detoxify hundreds of medicines, symbolizing "detoxification" among Chinese people, and because it can harmonize hundreds of medicines, it has the meaning of "harmony, mediation".

Isatis root is a heat clearing medicine. Isatis root extract has various pharmacological effects such as antibacterial, antiviral, anti endotoxin, antipyretic, anti-inflammatory, etc.

Uncaria is a traditional Chinese medicine that calms the liver and calms the wind. Uncaria extract has various pharmacological effects such as sedation, anti epilepsy, and blood pressure lowering.

Chicken blood vine is a blood activating and stasis resolving medicine. Chicken blood vine extract has a variety of pharmacological effects, such as dilating blood vessels, anti platelet aggregation, reducing blood lipids, improving atherosclerosis, promoting hematopoiesis, analgesia, anti-tumor, anti-virus and so on.

Cassia seed is commonly used in clinical medicine. Cassia seed extract has the function of clearing heat, brightening eyes, moistening intestines and relieving constipation, and is mainly used to treat eye diseases, constipation, hypertension, hyperlipidemia and diabetes.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.