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Red yeast rice is widely produced in Hebei, Fujian, Guangdong and other regions of China. It is made from indica rice, japonica rice, glutinous rice and other rice as raw materials, fermented with Monascus fungus, and is a brownish red or purplish red rice grain. Red yeast rice extract is mainly used to treat postpartum lochia, bloating, and injury caused by falls. It has the effects of invigorating the spleen and promoting digestion, promoting blood circulation and removing stasis, lowering blood pressure and lowering blood lipids.

White lentil is a tonic for deficiency. White lentil extract has various pharmacological effects such as inhibiting dysentery bacteria, antiviral, detoxifying, and sobering up.

The imperata root extract has the effects of clearing heat and detoxifying, dispelling dampness and diuresis, reducing swelling and pain, and is mainly used to treat diseases caused by damp heat.

The traditional Chinese medicine safflower is a blood activating and stasis removing medicine, which is a dried flower of the Asteraceae plant safflower. Safflower extract has the effects of promoting blood circulation, unblocking meridians, dispersing blood stasis, and relieving pain.

Marigold extract is a natural ingredient widely used in skin care products. Its main effects on the skin include antioxidant, anti-inflammatory, sedative, and repair.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.