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American ginseng is a type of "refreshing" ginseng, which has a bitter and slightly sweet taste, a cool nature, and has the effects of nourishing yin and qi, generating saliva and quenching thirst, eliminating irritability, clearing deficiency fire, nourishing qi, and anti fatigue, The American ginseng extract contains a component called ginsenoside, which has the effect of enhancing the body's resistance. Therefore, people with weaker physical constitution, such as the elderly and those seriously ill, often taking American ginseng can have a certain effect on enhancing physical fitness. And some people with chronic diseases, such as those with chronic hepatitis B, taking American ginseng will also be conducive to the control and improvement of the disease.

Isatis root is a heat clearing medicine. Isatis root extract has various pharmacological effects such as antibacterial, antiviral, anti endotoxin, antipyretic, anti-inflammatory, etc.

Acanthopanax senticosus extract has anti-tumor, anti radiation, anti myocardial ischemia, antioxidant, anti-aging, hypoglycemic, enhancing immune function, promoting nucleic acid and protein synthesis, antibacterial, antiviral and other effects, and can improve the body's hypoxia tolerance and adaptability to temperature changes.

Senna leaf is a laxative. Senna leaf extract has various pharmacological effects such as diarrhea, antibacterial, hemostatic, antispasmodic, and anti gastric mucosal damage.

Lotus leaf is a commonly used traditional Chinese medicine, Lotus leaf extract has the effects of clearing heat and detoxifying, promoting diuresis and reducing swelling, and stopping bleeding and dispersing blood stasis.

Black pepper is a flowering vine plant in the pepper family, with a spicy fruit taste, and is one of the earliest spices used by people. The fruit of black pepper will turn black red when ripe and contain one seed. Black pepper extract has the effects of reducing phlegm, detoxifying, removing fishy and greasy substances, enhancing appetite, relieving diarrhea, preserving bacteria, and enhancing taste.